Ingredients
10
10 servings
- •1 pound ground beef
- •1 cup cracker crumbs
- •0.25 cup chopped onion
- •0.25 cup milk
- •2 eggs
- •0.75 teaspoon salt
- •0.66666668653488 cup ketchup
- •0.33333334326744 cup water
- •6 tablespoons brown sugar
- •0.5 teaspoon ground nutmeg
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 264
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 1g
- Protein: 11g
- Sugar: 14g
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