Potato Chip Chicken Casserole

Name: Potato Chip Chicken Casserole
Yield: 5
Ingredients: 2 cups chopped, cooked chicken meat; 1 cup cooked white rice; 1 (10.75 ounce) can condensed cream of chicken soup; 0.66666698455811 cup mayonnaise; 2 tablespoons grated onion; 0.5 cup chopped celery; 1 (8 ounce) can sliced water chestnuts; 1 tablespoon lemon juice; 0.5 cup shredded sharp Cheddar cheese; 2 cups crushed potato chips; 0.25 cup water; salt and pepper to taste

Recipe by PAULADONNIELLE from allrecipes.com

Dinner

Ingredients

5 servings

•

2 cups chopped, cooked chicken meat
•

1 cup cooked white rice
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1 (10.75 ounce) can condensed cream of chicken soup
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0.66666698455811 cup mayonnaise
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2 tablespoons grated onion
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0.5 cup chopped celery

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1 (8 ounce) can sliced water chestnuts
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1 tablespoon lemon juice
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0.5 cup shredded sharp Cheddar cheese
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2 cups crushed potato chips
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0.25 cup water
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salt and pepper to taste

Instructions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.