Ingredients
4
4 servings
- •2 pounds skinless, boneless chicken breast meat
- •2 tablespoons butter, melted
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 cup crushed potato chips
Instructions
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 405
- Carbohydrate: 10g
- Fat: 16g
- Fiber: 1g
- Protein: 54g
- Sugar: 0g
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