Ingredients
24
24 servings
- •1 tube biscuit dough
- •mini oreo
- •oil, for frying
- •¾ cup powdered sugar
- •2 tablespoons whole milk
Instructions
- Quarter the flaky biscuit dough.
- Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
- Fry the doughnut holes until golden brown. Set aside to cool down.
- Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 87
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
Related Recipes
Cookies And Cream–Stuffed Doughnuts
Oreo Cake
Apple-stuffed Doughnuts
Ice Cream Donut Holes
Oreo Mini Cheesecakes
Cookies & Cream-stuffed Cookies
Chocolate Oreo Cake
Deep-Fried Oreos
Peanut Butter & Jelly Donut Holes
Oreo Cheesecake Bites
Mini Oreo Cheesecakes
