Ingredients
1
1 servings
- •1 cup unsalted butter, melted
- •1 cup brown sugar
- •¼ cup white sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 cups flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •4 oreo cookies
- •1 dairy milk bar, chopped
Instructions
- Sift the flour, baking soda and salt in one bowl.
- In another bowl, mix the brown and white sugar. Then, add the melted butter and whisk.
- Gradually add the eggs one by one and mix. Then, add half of the flour mix and whisk.
- Add the other half and whisk to combine. Once combined, add the chocolate.
- Add half of the batter to the tin and top with half of your Oreos. Then, add the rest of the batter and top with the remaining Oreos.
- Bake at 280 degrees°F for 20-25 degrees.
- Serve warm.
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