Ingredients
24
24 servings
- •1 cup butter
- •7.5 tablespoons ground walnuts
- •4.5 tablespoons white sugar
- •2.5 cups all-purpose flour
- •1.5 teaspoons vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutritional Facts
Per 24 servings
- Calories: 140
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
Related Recipes
Vanilla Half-Moons
Crescents
Apple Half Moons
Half and Halfs
Walnut Cookies II
Chocolate Squares II
Butter Cookies
Black Walnut Ice Cream
Maple Walnut Chiffon Cake
Sugared Walnuts
Black Walnut Cake II
