Ingredients
4
4 servings
- •0.25 cup brown sugar
- •0.25 cup olive oil
- •0.25 cup soy sauce
- •2 teaspoons lemon pepper
- •1 teaspoon dried thyme
- •1 teaspoon dried basil
- •1 teaspoon dried parsley
- •0.5 teaspoon garlic powder
- •4 (6 ounce) salmon fillets
Instructions
- Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
Nutritional Facts
Per 4 servings
- Calories: 380
- Carbohydrate: 16g
- Fat: 19g
- Fiber: 1g
- Protein: 35g
- Sugar: 14g
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