Grilled Salmon Steaks with Savory Blueberry Sauce
Recipe by JAYDA from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •½ cup chicken stock
- •¼ cup balsamic vinegar
- •¼ cup orange juice
- •1 teaspoon honey
- •1 tablespoon cornstarch
- •¼ cup chicken stock
- •1 cup fresh blueberries
- •2 teaspoons chopped fresh chives
- •4 (6 ounce) salmon steaks
- •2 tablespoons olive oil
- •salt and pepper to taste
Instructions
- Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
- Preheat grill to medium high-heat.
- Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Nutritional Facts
Per 4 servings
- Calories: 383
- Carbohydrate: 13g
- Fat: 23g
- Fiber: 1g
- Protein: 30g
- Sugar: 9g
Related Recipes
Grilled Salmon Steaks Italian-Style
Super Grilled Salmon
Lime-Marinated Grilled Salmon
Salmon with Fruit Salsa
Lemon-Pepper Salmon
Healthier Grilled Salmon I
Lemon Herb Grilled Salmon
Salmon Steaks In Mild Curry Sauce
Grilled Marinated Salmon
Grilled Salmon II
Grilled Salmon with Avocado Dip
