Ingredients
6
6 servings
- •0.5 cup olive oil
- •0.25 cup lemon juice
- •4 green onions, thinly sliced
- •1 tablespoon chopped fresh parsley
- •1 teaspoon chopped fresh rosemary
- •1 teaspoon chopped fresh thyme
- •0.5 teaspoon salt
- •0.125 teaspoon black pepper
- •0.125 teaspoon garlic powder
- •3 pounds salmon fillets
Instructions
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl; reserve 1/4 cup for basting.
- Place salmon fillets in a shallow dish and pour remaining marinade on top. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium heat and lightly oil the grate.
- Remove fillets from the refrigerator; discard marinade. Place fillets on the preheated grill skin-side down. Cook, basting occasionally with reserved marinade, until fish flakes easily with a fork, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 412
- Carbohydrate: 2g
- Fat: 26g
- Fiber: 0g
- Protein: 42g
- Sugar: 1g
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