Ingredients
4
4 servings
- •0.25 cup soy sauce
- •0.25 cup rice wine vinegar
- •2 tablespoons white sugar
- •1 tablespoon vegetable oil
- •1 teaspoon mustard powder
- •1 teaspoon ground ginger
- •1 teaspoon ground black pepper
- •2 pounds salmon fillets
Instructions
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger, and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Grill the fish for about 3 to 4 minutes per side or to desired doneness.
Nutritional Facts
Per 4 servings
- Calories: 396
- Carbohydrate: 9g
- Fat: 18g
- Fiber: 1g
- Protein: 46g
- Sugar: 7g
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