Ingredients
6
6 servings
- •1 ½ pounds salmon fillets
- •2 teaspoons lemon juice
- •1 teaspoon lemon zest
- •1 clove garlic, minced
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons soy sauce
- •⅓ cup brown sugar
- •1 pinch salt to taste
Instructions
- Stir together lemon juice, lemon zest, soy sauce, brown sugar, garlic and olive oil in a 9x13-inch glass baking dish until sugar is dissolved, about 2 minutes. Place fish flesh side down in mixture and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Place salmon on preheated grill and discard marinade.
- Cook salmon until fish flakes easily with a fork, 6 to 8 minutes.
Nutritional Facts
Per 6 servings
- Calories: 299
- Carbohydrate: 13g
- Fat: 17g
- Fiber: 0g
- Protein: 23g
- Sugar: 12g
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