Ingredients
6
6 servings
- •1.5 pounds salmon fillets
- •lemon pepper to taste
- •garlic powder to taste
- •salt to taste
- •0.33333334326744 cup soy sauce
- •0.33333334326744 cup brown sugar
- •0.33333334326744 cup water
- •0.25 cup vegetable oil
Instructions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 318
- Carbohydrate: 13g
- Fat: 20g
- Fiber: 0g
- Protein: 21g
- Sugar: 12g
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