Ingredients
12
12 servings
- •0.5 cup butter, melted
- •2 large peaches, peeled and sliced
- •1.5 cups white sugar, divided
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •0.25 teaspoon salt
- •1 pinch ground nutmeg
- •0.75 cup milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 217
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 27g
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