Chocolate Hazelnut Fruit Crepes
Recipe by Christine Laliberte from allrecipes.com
Breakfast 20 Mins.
Ingredients
4
4 servings
- •1 cup chocolate hazelnut spread
- •4 (7 inch) pre-made crepes
- •4 bananas, sliced
- •1 (7 ounce) can pressurized whipped cream
Instructions
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutritional Facts
Per 4 servings
- Calories: 639
- Carbohydrate: 82g
- Fat: 33g
- Fiber: 4g
- Protein: 10g
- Sugar: 52g
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