Ingredients
6
6 servings
- •1 pound ground beef
- •1 ½ cups ketchup
- •1 cup chunky salsa
- •2 tablespoons brown sugar
- •1 tablespoon Worcestershire sauce
- •2 tablespoons white vinegar
- •2 tablespoons Dijon mustard
- •1 teaspoon hot sauce
- •6 potato rolls
Instructions
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
Nutritional Facts
Per 6 servings
- Calories: 382
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 1g
- Protein: 17g
- Sugar: 20g
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