Ingredients
4
4 servings
- •3 russet potatoes, cut into bite-size pieces
- •1 red bell pepper, diced
- •1 small white onion, diced
- •olive oil, to taste
- •1 tablespoon dried rosemary
- •1 tablespoon garlic, minced
- •1 teaspoon paprika
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 282
- Carbohydrate: 51g
- Fat: 7g
- Fiber: 5g
- Protein: 5g
- Sugar: 7g
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