Home-Fried Breakfast Potatoes
Recipe by Daniel Pigg from allrecipes.com
Breakfast,Side Dish 30 Mins.
Ingredients
4
4 servings
- •3 tablespoons olive oil
- •5 medium red potatoes, peeled and sliced
- •4 slices cooked bacon, crumbled
- •1 teaspoon salt
- •¾ teaspoon ground paprika
- •¼ teaspoon ground black pepper
Instructions
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 342
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 5g
- Protein: 10g
- Sugar: 3g
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