Ingredients
16 servings
- •2 cups extra-virgin olive oil
- •6 tablespoons grated Parmesan cheese
- •5 cloves garlic, crushed
- •2 tablespoons mayonnaise
- •2 tablespoons white wine vinegar
- •1 tablespoon bread crumbs
- •1 tablespoon sesame oil
- •2 teaspoons lemon juice
- •2 teaspoons Worcestershire sauce
- •1 teaspoon Dijon mustard
- •1 teaspoon chili powder
- •¼ teaspoon ground black pepper
- •3 leaves fresh basil, minced
- •6 drops hot pepper sauce (e.g. Tabasco™)
- •salt to taste
- •1 pinch oregano
- •1 pinch paprika
- •1 pinch cayenne pepper
Instructions
- Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutritional Facts
Per 16 servings
- Calories: 285
- Carbohydrate: 1g
- Fat: 31g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g