Chef John's Chimichurri Sauce

Name: Chef John's Chimichurri Sauce
Total time: 15
Yield: 4
Ingredients: 1 bunch flat-leaf Italian parsley, stems removed; 0.5 cup fresh cilantro leaves; 0.5 cup olive oil; 0.25 cup fresh oregano leaves; 4 cloves garlic, chopped, or more to taste; 3 tablespoons white wine vinegar, or more to taste; 0.5 teaspoon salt, or to taste; 0.25 teaspoon ground cumin; 0.25 teaspoon red pepper flakes; 0.25 teaspoon freshly ground black pepper

Recipe by John Mitzewich from allrecipes.com

Side Dish 15 Mins.

Ingredients

4 servings

•

1 bunch flat-leaf Italian parsley, stems removed
•

0.5 cup fresh cilantro leaves
•

0.5 cup olive oil
•

0.25 cup fresh oregano leaves
•

4 cloves garlic, chopped, or more to taste

•

3 tablespoons white wine vinegar, or more to taste
•

0.5 teaspoon salt, or to taste
•

0.25 teaspoon ground cumin
•

0.25 teaspoon red pepper flakes
•

0.25 teaspoon freshly ground black pepper

Instructions

Gather all ingredients.
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.