Ingredients
8
8 servings
- •1 cup blanched almond flour
- •3 tablespoons coconut flour
- •2 teaspoons xanthan gum
- •1 teaspoon baking powder
- •1 pinch salt
- •2 teaspoons apple cider vinegar
- •1 large egg
- •3 tablespoons water
- •cooking spray
Instructions
- Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into mixture and blend until smooth. Beat egg and water in a small bowl; add egg mixture to the food processor, 1 tablespoon at a time, and blend until a sticky dough ball is formed.
- Place dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes.
- Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between 2 sheets of parchment paper.
- Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.
Nutritional Facts
Per 8 servings
- Calories: 118
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
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