Ingredients
8
8 servings
- •7 eggs
- •½ cup butter, melted
- •2 tablespoons coconut oil
- •2 cups almond flour
- •1 teaspoon baking powder
- •½ teaspoon xanthan gum
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
- Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 377
- Carbohydrate: 8g
- Fat: 35g
- Fiber: 4g
- Protein: 12g
- Sugar: 1g
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