Keto Fried Coconut Shrimp

Name: Keto Fried Coconut Shrimp
Total time: 30
Yield: 8
Ingredients: 1 pound peeled and deveined jumbo shrimp, thawed if frozen; ¼ teaspoon sea salt; ¼ teaspoon black pepper; ½ cup coconut flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 eggs; 2 tablespoons water; ⅔ cup finely chopped macadamia nuts; ⅔ cup unsweetened shredded coconut; 2 tablespoons ghee, or more to taste

Recipe by Allrecipes Magazine from allrecipes.com

Appetizer 30 Mins.

Ingredients

8 servings

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1 pound peeled and deveined jumbo shrimp, thawed if frozen
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¼ teaspoon sea salt
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¼ teaspoon black pepper
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½ cup coconut flour
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1 teaspoon garlic powder
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1 teaspoon onion powder

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2 eggs
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2 tablespoons water
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⅔ cup finely chopped macadamia nuts
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⅔ cup unsweetened shredded coconut
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2 tablespoons ghee, or more to taste

Instructions

Line a baking sheet with parchment paper. Sprinkle shrimp with salt and pepper.
Stir together coconut flour, garlic powder, and onion powder in a shallow dish. Thoroughly whisk eggs and water in a second shallow dish. Mix together macadamia nuts and coconut in a third shallow dish.
Dip each shrimp in coconut flour mixture, lightly coating all sides. Dip in egg mixture, then dip in macadamia-coconut mixture. Arrange coated shrimp on the prepared baking sheet.
Heat 2 tablespoons ghee in a large skillet over medium heat until melted; add 1/2 of the shrimp. Cook, turning often, until shrimp are golden brown and opaque, 3 to 4 minutes total.
Transfer shrimp to a paper towel-lined plate to drain. Repeat with remaining shrimp, adding additional ghee as needed.