Ingredients
12
12 servings
- •cooking spray
- •7 large eggs, at room temperature
- •0.5 cup butter, melted and cooled
- •2 tablespoons olive oil
- •2 cups blanched almond flour
- •1 teaspoon baking powder
- •0.5 teaspoon xanthan gum
- •0.5 teaspoon sea salt
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
- Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
- Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 247
- Carbohydrate: 5g
- Fat: 23g
- Fiber: 2g
- Protein: 8g
- Sugar: 1g
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