Ingredients
1
1 servings
- •1 tablespoon butter
- •0.33333334326744 cup blanched almond flour
- •1 egg
- •0.5 teaspoon baking powder
- •1 pinch salt
Instructions
- Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl the mug to coat with butter.
- Add almond flour, egg, baking powder, and salt to the mug; whisk until smooth.
- Microwave on high until set, about 90 seconds. Let cool for 2 minutes before slicing.
Nutritional Facts
Per 1 servings
- Calories: 408
- Carbohydrate: 10g
- Fat: 36g
- Fiber: 4g
- Protein: 15g
- Sugar: 2g
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