Cowboy Oatmeal Cookies

Name: Cowboy Oatmeal Cookies
Total time: 25
Yield: 36
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 cup packed brown sugar; 1 cup white sugar; 0.5 cup margarine; 0.5 cup vegetable oil; 2 large eggs; 2 cups quick cooking oats; 1 cup butterscotch chips

Recipe by Ellie Davies from allrecipes.com

Dessert 25 Mins.

Ingredients

36 servings

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2 cups all-purpose flour
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1 teaspoon baking soda
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0.5 teaspoon baking powder
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0.5 teaspoon salt
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1 cup packed brown sugar
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1 cup white sugar

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0.5 cup margarine
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0.5 cup vegetable oil
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2 large eggs
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2 cups quick cooking oats
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1 cup butterscotch chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.