Ingredients
20
20 servings
- •2.5 cups all-purpose flour
- •6 egg yolks
- •3 tablespoons sour cream
- •2 tablespoons white sugar
- •2 tablespoons butter, softened
- •1 tablespoon rum
- •1 pinch salt
- •2 cups vegetable oil for frying
- •0.5 cup confectioners' sugar, or as needed
Instructions
- Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough.
- Knead dough lightly and roll out on a floured surface. Cut into strips 4 inches long and 3/4 inches wide. Cut a slit in the middle of each strip. Twist and pull one end through the slit.
- Heat oil in a deep-fryer or large saucepan. Test the temperature by dropping in a pastry twist; the oil is ready when it browns and float to the surface.
- Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.
Nutritional Facts
Per 20 servings
- Calories: 126
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
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