Ingredients
4
4 servings
- •1 cup cottage cheese
- •2 eggs, beaten
- •3 tablespoons white sugar
- •2 tablespoons semolina flour
- •3 tablespoons all-purpose flour, plus extra for dusting
- •⅓ cup canola oil for frying
Instructions
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 186
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 0g
- Protein: 11g
- Sugar: 10g
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