Cheesecake “Chicken Nugget” Bites

Name: Cheesecake “Chicken Nugget” Bites
Total time: 30
Yield: 8
Ingredients: 8 oz cream cheese, 1 package, room temperature; ½ cup powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 2 cups graham cracker crumbs; 1 tablespoon cinnamon; ¼ cup raspberry preserves; 2 tablespoons chocolate syrup

Recipe by Kiano Moju from tasty.co

Snacks 30 Mins.

Ingredients

8 servings

•

8 oz cream cheese, 1 package, room temperature
•

½ cup powdered sugar
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1 teaspoon vanilla extract
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½ teaspoon salt

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2 cups graham cracker crumbs
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1 tablespoon cinnamon
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¼ cup raspberry preserves
•

2 tablespoons chocolate syrup

Instructions

Line a baking sheet with parchment paper.
In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
In a medium bowl, combine the graham cracker crumbs and cinnamon.
Pour the graham cracker crumbs evenly over the prepared baking sheet.
Pipe the cream cheese mixture into 8 “chicken” nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
In a small bowl, combine the raspberry preserves and chocolate syrup to make “barbecue sauce”.
Gently brush any excess crumbs off the nuggets, then serve with the sauce.
Enjoy!