Ingredients
12
12 servings
- •1 cup half-and-half
- •½ cup butter
- •1 cup white sugar
- •3 egg yolks
- •1 tablespoon cornstarch
- •1 cup flaked coconut
- •½ cup chopped walnuts
Instructions
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 22g
- Fat: 16g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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