Frosting for German Chocolate Cake

Frosting for German Chocolate Cake

Recipe by Sierra from allrecipes.com

30 Mins.

Ingredients

12

12 servings

  • 1 cup half-and-half
  • 0.5 cup butter
  • 1 cup white sugar
  • 3 egg yolks
  • 1 tablespoon cornstarch
  • 1 cup flaked coconut
  • 0.5 cup chopped walnuts

Instructions

  • In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

Nutritional Facts

Per 12 servings

  • Calories: 234
  • Carbohydrate: 22g
  • Fat: 16g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 19g

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