Ingredients
12
12 servings
- •1 cup brown sugar
- •0.5 cup milk, or more as needed
- •0.5 cup butter
- •1 cup flaked coconut, or more to taste
- •0.25 cup chopped pecans, or more to taste
Instructions
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.
- Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutritional Facts
Per 12 servings
- Calories: 187
- Carbohydrate: 15g
- Fat: 15g
- Fiber: 2g
- Protein: 1g
- Sugar: 13g
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