Ingredients
48
48 servings
- •1 cup butter
- •1 cup brown sugar
- •1 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.66666668653488 cup white chocolate chips
- •0.66666668653488 cup milk chocolate chips
- •0.66666668653488 cup semisweet chocolate chips
- •0.33333334326744 cup chopped walnuts
- •0.33333334326744 cup chopped pecans
- •0.33333334326744 cup chopped almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 146
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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