Ingredients
12
12 servings
- •4 bananas
- •1 cup chopped nut, we used pecans
- •1 cup chocolate, melted
- •whipped cream
- •maraschino cherry, or toppings of your choice
Instructions
- Slice a banana into thirds, and then cut each segment in half lengthwise.
- On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
- Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
- Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
- Freeze for at least 2 hours.
- When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 179
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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