Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1 tablespoon brown sugar
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •2 ripe bananas
- •1 cup milk
- •1 egg
- •2 tablespoons canola oil
- •1 teaspoon vanilla extract
- •4 ounces semisweet chocolate chips
- •2 cups sliced fresh strawberries
- •1 (7 ounce) can whipped cream
Instructions
- Mix flour, brown sugar, baking powder, and salt together in a large bowl.
- Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
- Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Top pancakes with strawberries and whipped cream.
Nutritional Facts
Per 4 servings
- Calories: 578
- Carbohydrate: 75g
- Fat: 29g
- Fiber: 6g
- Protein: 11g
- Sugar: 37g
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