Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •¾ teaspoon baking soda
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •1 (8 ounce) can crushed pineapple, with juice
- •2 eggs
- •½ cup vegetable oil
- •2 very ripe bananas, mashed
- •1 teaspoon vanilla extract
- •¼ cup maraschino cherries, halved
- •¼ cup butter, melted
- •1 teaspoon vanilla extract
- •3 cups confectioners' sugar
- •4 tablespoons milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
Nutritional Facts
Per 12 servings
- Calories: 428
- Carbohydrate: 73g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 53g
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