Ingredients
8
8 servings
- •0.5 cup butter
- •1.5 cups confectioners' sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 bananas
- •1 tablespoon lemon juice
- •1 (1 ounce) square unsweetened chocolate, grated
- •1 (9 inch) pie crust, baked
Instructions
- Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
- Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
- For more information regarding egg safety, read our Hints and Tips.
Nutritional Facts
Per 8 servings
- Calories: 334
- Carbohydrate: 38g
- Fat: 20g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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