Banana Split Cake V

Name: Banana Split Cake V
Total time: 35
Yield: 24
Ingredients: 2 cups all-purpose flour; 1.75 cups margarine, softened; 0.5 cup chopped pecans; 2 eggs; 2 cups confectioners' sugar; 6 bananas; 1 (20 ounce) can crushed pineapple, drained; 2 pints fresh strawberries; 1 (16 ounce) container frozen whipped topping, thawed

Recipe by Darlene from allrecipes.com

Dessert 35 Mins.

Ingredients

24 servings

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2 cups all-purpose flour
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1.75 cups margarine, softened
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0.5 cup chopped pecans
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2 eggs
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2 cups confectioners' sugar

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6 bananas
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1 (20 ounce) can crushed pineapple, drained
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2 pints fresh strawberries
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1 (16 ounce) container frozen whipped topping, thawed

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.