Ingredients
22
22 servings
- •1 cup margarine, softened
- •2 eggs
- •2 cups confectioners' sugar
- •2 (9 inch) prepared graham cracker crusts
- •5 bananas, sliced
- •1 (15 ounce) can crushed pineapple, drained with juice reserved
- •1 (16 ounce) container frozen whipped topping, thawed
- •1 (4 ounce) jar maraschino cherries
- •0.5 cup pecans
Instructions
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutritional Facts
Per 22 servings
- Calories: 339
- Carbohydrate: 39g
- Fat: 20g
- Fiber: 1g
- Protein: 2g
- Sugar: 29g
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