Pumpkin Pie Dessert Hummus

Name: Pumpkin Pie Dessert Hummus
Total time: 70
Yield: 6
Ingredients: 1 (15 ounce) can chickpeas, drained; ½ cup canned pumpkin; 3 pitted Medjool dates; 3 tablespoons maple syrup; 2 tablespoons unsweetened peanut butter; 1 tablespoon diced fresh ginger; 1 tablespoon molasses; 1 tablespoon vanilla extract; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg

Recipe by Adam Mattessich from allrecipes.com

Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

6 servings

•

1 (15 ounce) can chickpeas, drained
•

½ cup canned pumpkin
•

3 pitted Medjool dates
•

3 tablespoons maple syrup
•

2 tablespoons unsweetened peanut butter
•

1 tablespoon diced fresh ginger

•

1 tablespoon molasses
•

1 tablespoon vanilla extract
•

1 ½ teaspoons ground cinnamon
•

¼ teaspoon ground cloves
•

¼ teaspoon ground nutmeg

Instructions

Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.