Peanut Butter-Chocolate Hummus
Recipe by Adam Mattessich from allrecipes.com
Appetizer,Dessert 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •1 (15 ounce) can chickpeas, drained and rinsed
- •3 tablespoons unsweetened peanut butter
- •2 tablespoons unsweetened cocoa powder
- •3 tablespoons maple syrup
- •2 Medjool dates
- •1 tablespoon unsweetened soy milk, or more as needed
- •1 tablespoon vanilla extract
- •1 teaspoon cinnamon
Instructions
- Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.
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