Ingredients
12
12 servings
- •cooking spray
- •¾ cup white sugar
- •2 eggs
- •2 ripe bananas, mashed
- •⅓ cup low-fat Greek banana yogurt
- •3 tablespoons canola oil
- •1 teaspoon vanilla extract
- •1 cup whole wheat flour
- •¾ cup all-purpose flour
- •1 teaspoon ground cinnamon (Optional)
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
- Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 179
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g
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