Ingredients
12
12 servings
- •½ cup butter or margarine
- •1 cup white sugar
- •2 eggs
- •2 ripe bananas, mashed
- •1 ¼ cups all-purpose flour
- •¾ teaspoon baking soda
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir bananas into butter mixture.
- Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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