Quick Banana Nut Bread

Quick Banana Nut Bread

Recipe by Crystal Russell Gates from allrecipes.com

Breakfast 60 Mins.

Ingredients

16

16 servings

  • 1 serving cooking spray
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 2 ripe bananas, mashed
  • 0.5 cup water
  • 0.5 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 306
  • Carbohydrate: 35g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 21g

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