Ingredients
8
8 servings
- •1.75 cups white sugar
- •0.25 cup dark corn syrup
- •0.25 cup butter
- •1 tablespoon cold water
- •2 teaspoons cornstarch
- •3 eggs
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •1.25 cups chopped pecans
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.
- Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
- Pour pecan mixture into pie shell.
- Bake in the preheated oven until filling is set, 45 to 50 minutes.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 512
- Carbohydrate: 65g
- Fat: 27g
- Fiber: 3g
- Protein: 5g
- Sugar: 47g
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