Ingredients
8
8 servings
- •3 eggs
- •0.25 teaspoon salt
- •0.75 cup white sugar
- •0.5 cup butter, melted
- •1 cup dark corn syrup
- •1.5 cups pecan halves
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 572
- Carbohydrate: 64g
- Fat: 35g
- Fiber: 3g
- Protein: 6g
- Sugar: 31g
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