Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •4 tablespoons butter
- •0.5 cup brown sugar
- •1 cup light corn syrup
- •3 eggs
- •0.125 teaspoon salt
- •1 teaspoon vanilla extract
- •1 cup coarsely chopped pecans
Instructions
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 455
- Carbohydrate: 57g
- Fat: 25g
- Fiber: 2g
- Protein: 5g
- Sugar: 25g
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