Ingredients
48
48 servings
- •3 cups all-purpose flour
- •0.5 cup white sugar
- •1 cup butter
- •0.5 teaspoon salt
- •4 eggs
- •1.5 cups light corn syrup
- •1.5 cups white sugar
- •3 tablespoons margarine, melted
- •1.5 teaspoons vanilla extract
- •2.5 cups chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Nutritional Facts
Per 48 servings
- Calories: 175
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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