Ingredients
4
4 servings
- •1 can chickpeas, drained and rinsed
- •⅓ cup maple syrup
- •¼ cup milk, milk of choice
- •2 teaspoons vanilla extract
- •2 tablespoons dark cocoa powder
- •2 tablespoons shredded coconut, to serve
Instructions
- Add chickpeas, maple syrup, milk of choice, vanilla, and cocoa powder to a food processor and blend until smooth.
- Top with shredded coconut and serve with your favorite fruit or dipping snack.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 43g
- Fat: 4g
- Fiber: 8g
- Protein: 9g
- Sugar: 18g
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