Brownie Batter Dip (aka Chocolate Hummus)
Recipe by ConnorsMom from allrecipes.com
Snack,Appetizer,Dessert 10 Mins.
Ingredients
16
16 servings
- •1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
- •½ cup unsweetened dark cocoa powder
- •½ cup white sugar
- •3 tablespoons olive oil
- •3 tablespoons creamy natural peanut butter
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •3 tablespoons water, or more if needed
Instructions
- Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
Nutritional Facts
Per 16 servings
- Calories: 92
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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