Ingredients
8
8 servings
- •1 ⅓ cups canned pinto beans
- •½ cup unsweetened cocoa powder
- •¼ cup raw cashews
- •¼ cup honey
- •2 tablespoons brown sugar
- •2 tablespoons almond milk, or more as needed
- •2 tablespoons chocolate chips
Instructions
- Combine pinto beans, cocoa powder, cashews, honey, and brown sugar in a high-powered blender; pulse until crumbly. Add almond milk and blend until dip is smooth. Transfer dip to a bowl and sprinkle with chocolate chips.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 4g
- Protein: 4g
- Sugar: 14g
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